Saturday, April 12, 2014

Want to try NOW

I'm pretty obsessed with most of the articles in the March 28th "Food issue" of the New York Times Magazine. One article talks about Camino, a restaurant in Oakland run by a Chez Paniesse alum who is focused on making dishes with truly good, local produce mixed with a wide and inventive mix of flavors. Another article puts the spotlight on ex-pats chefs in Paris that are changing the conception that the city is no longer a hot bed of culinary innovation. And the final article of the issue is about Americans living in Germany who can't seem to make sense of the cultural norms surrounding nudity in public spaces, something which I also struggle with personally.

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